Ever made eggs with these? It all started by watching Food Network. There was a show (I think it was Sugar Rush) that showed a guy making a cake to look like a fried egg. He used white fondant for the base and then a cake which he cut out a cone on filled with yellow colored cream stuck the cone back in and covered with yellow fondant. When you cut into the cake the cream poured out like the yolk of an egg. It was very cool and something I knew Megan would like as she loves fried eggs. And with her birthday coming up I started planning. Never having worked with fondant I immediately threw that out of the design, and figured I could start with a jelly roll size cake baked in a cookie sheet as the base, I have a great shaped frying pan (not so great for frying burgers) that I could use for the yolk. As I progressed in my thinking I wanted to go smaller to individual eggs, so I came up with sugar cookies for the egg whites and ice cream scoops for the yolks. The inside of the yolks could be cool whip. All properly dyed to the appropriate colors. So while Megan was taking the ACT's yesterday I baked sugar cookies, I tried pattying them out into different shapes but they all kind of formed into ovals while cooking. I colored the ice cream yellow and put it into mini muffin pans to form into yolks and put into the freezer to refreeze solid. I colored the cool whip yellow and put it into a different bowl in the frig so she would not see it.
I picked her up from her morning of testing and we went down to Saginaw for a day of shopping, we had a great time and each got some new clothes and discounted calendars. You may all see some of the questions from the daily calendars start appearing on her blog. After a late lunch at Long John Silvers we came home and I made her make her own cake.
She decided on brownies instead of cake and I had her make it in 8" round pans so it could be a layer brownie. She also saw some individual silicone mini muffin cups that I had picked up because I could not remember if I had mini muffin pans at home or not. She decided she wanted to make Reese cups in them. We used the extra chocolate to spread between the layers of the brownies and will dust the top with powder sugar using the decorative stencils that Kathy gave me. A picture will probably go in here was I have that part done.
This morning I ran to Wal-Mart to pick up a can of air. One thing I had not fully considered was how to stick the ice cream on the cookie. I thought a blast of cold air should do it. I sent Megan to her room while I prepared the surprise. First mistake was I should have sprayed the muffin pans so the ice cream would come out. Second mistake I should have hollowed out the formed ice cream while it was still soft. Third mistake was not considering that the compressed air would blow the ice cream and cool whip across the room. But all in all I don't think they came out too bad. Now I have to go start dinner.